![]() ![]() The small electric griddles (14 inches) are powered by 110/120V while the larger griddles (24-36 inches) require 240V. ![]() These high end griddles can be powered by electric or gas. The thicker cooking plates on commercial griddles are slower to heat up but offer incredibly fast recovery times which enable them to cook at restaurant quantities. Griddles designed for restaurant use will also typically feature all stainless steel construction and carry NSF certification in order to meat health department regulations. ![]() Residential griddles are about 3/16 of an inch thick compared to 1/3 to one full inch thick on commercial products. The difference between a residential griddle like those offered by Blackstone and the commercial griddles offered by Waring, Vulcan and others typically comes down to heating power and griddle thickness. ![]()
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